The elemental composition of three lots of vitamin-free Casamino Acids (Difco) was determined using X-ray fluorescence, atomic absorption, and colorimetric techniques.

this paper is the first multi-scale characterization of the fluidize-dried gum extracted from the fresh fruits of the plant abelmoschus esculentus. it describes the physical, thermal, sorptional and functional properties of this natural gum. elemental analysis, scanning electron microscopy (sem), particle size analysis, x-ray powder diffraction (xprd), thermo-gravimetric analysis (tga), differe...