Species in the family Botryosphaeriaceae are common pathogens causing fruit rot and dieback of many woody plants. In this study, 150 Botryosphaeriaceae isolates were collected from olive and other hosts in Spain and California. Representative isolates of each type were characterized based on morphological features and comparisons of DNA sequence data of three regions: internal transcribed space...

fruit spoilage of pomegranate is one of the most important problems in postharvest stages and its exports. this decay is mainly due to the influence and spread of saprophytic or parasitic fungi into the pomegranate fruits. in this purpose effects of essential oil from medicinal plants include; caraway (carum carvi) and peppermint (mentha piperetta), and packaging (whit or no polyethylene bags) ...

strawberry as a very perishable fruit, is exposed to fungi pathogens especially botrytis cinerea, thus its storage life is very limited. the use of synthetic chemical compounds to control gray mold on strawberry as well as on other fruits that are directly consumed by humans, have become less and less advisable. on the other hand the use of non chemical and safe methods of controlling gray mold...

Hot water (HW) and modified atmosphere packaging (MAP) treatments were evaluated to maintain postharvest quality of pomegranate fruit (Punica granatum cv. ‘Hicaznar’). Pomegranates subjected hot treatment (at 50 °C for 3 min) packaged with or without MAP bags. Fruit was then kept at 6 months 20 7 days after cold storage period. The untreated unpackaged served as a control (C). HW+MAP more effec...

microRNAs are a class of non-coding small RNAs (sRNAs) that are important regulators of gene expression at the post-transcriptional level by mRNA cleavage or translation inhibition. Another class of sRNAs are siRNAs, which also regulate gene expression but by causing DNA methylation. This epigenetic regulatory role has been observed for some miRNAs as well. The use of sRNAs allows the developme...