The effects of treatment methods on the nutritive value of cotton seed cake (CSC) for laying hens were examined. Olympia laying hens (n = 96) were assigned randomly to a 2 × 3 factorial combination of fermented or unfermented CSC supplemented with enzyme, Vitamin E and ferrous sulphate over a 4-week feeding period. CSC was incorporated at 15% in the diets. Results showed no significant differen...

The aim of this study was to determine the number of bacteria in poultry, cattle and swine manure in order to perform hygienization and deodorization using a microbial-mineral biopreparation. The highest number of bacteria was recorded in laying hens manure (5.1×10(10) cfu/g). It was noted that bacteria: coliforms, E. coli, Clostridium, Enterococcus number was reduced (1-2 log) after the biopre...

Records of a White Leghorn Line from three generations were used to evaluate the genetic parameters (heritabilities and breeding values) for production traits in laying hens based on individual and group mean records, taking into account mortality in the data structure. Three different data structures of group mean records, which were Hen Housed Production (HHP), Hen Housed Production corrected...

This study aimed to examine the nutrient utilization of rump round meat and lotus root using young (32 wk) and aged hens (108 wk) as an animal model. Rump round meat and lotus root were prepared with or without enzymatic treatment. For each age group of laying hens, a total of 24 Hy-Line Brown laying hens were randomly allotted to one of two dietary treatments with six replicates. For rump roun...

The Impact of Supplemental L-Threonine in Laying Hen Diets on Egg Component Yield, Composition, and Functionality. (August 2005) Paige Reynolds Niemeyer, B.S., Texas A&M University; M.S., Texas A&M University Chair of Advisory Committee: Dr. John Carey The impacts of supplemental L-threonine in laying hen diets were evaluated. Over three experiments, control hens were fed a corn-soybean commerc...

Vitamin and mineral levels were determined in the eggs of ostriches and compared with poultry standard values as an indicator point. Deficiencies or excesses of vitamins and/or minerals in the laying hen, and thus in the egg, can lead to infertility, poor hatchability and early chick health problems. Specifics are described. Also, information on vitamin and mineral deficiencies is given.

Cage housing systems separate the hen from her excreta and, thus, break transmission cycle for most internal parasites. However, production where birds are on litter or have access to outdoors allow parasite life-cycle completion hence, these seen a resurgence of intestinal parasites (worms, coccidia and histomonads). Effective registered anthelminthics few in Australia there no products availa...