نتایج جستجو برای: mucilages
تعداد نتایج: 237 فیلتر نتایج به سال:
retarding the staling rate of baked goods is one of the most important issues which is of nutritional and economical importance. application of native plant and seed hydrocolloids and mucilages with medicinal and nutritional value is an economic solution to postpone the staling phenomenon. in this study the effect of different concentrations of basil seed mucilage (0, 0.25, 0.5, 0.75 and 1% w/w...
Abstract Purpose Mucilage plays crucial roles in root-soil interactions. Collection systems for maize ( Zea mays L.) use primary and seminal roots of aeroponically-grown seedlings (CS A ), or brace soil-grown plants B ). While each method represents specific plant developmental stages, root types growing (micro-)environments, these factors are rarely considered. It is unclear whether mucilage e...
Investigation on natural sources from plants, animals, and microorganisms that produce gums mucilages goes increasing day by to check their pharmaceutical applications. Different have been studied for effects but the use of date palm (Phoenix dactylifera L.) mucilage as a excipient is still under cover. The aim this study was therefore evaluate compare flow property binding ability crude, purif...
Methyl p-hydroxybenzoate (methylparaben) is one of the most important pharmaceutical preservatives. The determination of methylparaben in multi-component pharmaceutical preparations is complicated by the fact that its total concentration seldom exceed 0.1% of the formulation. The possibility that it can interact chemically with active ingredients’ led to a need for a rapid and reliable quantita...
Introduction: Moringa oleifera was a medicinal plant generally used by populations in the food and therapeutic fields. It’s to treat anemia has been observed Djougou Zone northern Benin. To our knowledge, there were no scientific data available that have evaluated its efficacy treatment of haemolytic anemia. This what justifies this research work which phytochemical analysis, extraction evaluat...
The analyses of various honeys must have three aims: quality control, purity control, and identification of adulterations. Indeed, honey – an outstandingly valuable foodstuff – can be deprived of some of its qualities following inadequate handling. Extraction, processing and storage of honey performed without control often lead to obtaining a low-quality product. On the other hand, modern agric...
Interactions between cell wall polymers are critical for establishing cell wall integrity and cell-cell adhesion. Here, we exploit the Arabidopsis (Arabidopsis thaliana) seed coat mucilage system to examine cell wall polymer interactions. On hydration, seeds release an adherent mucilage layer strongly attached to the seed in addition to a nonadherent layer that can be removed by gentle agitatio...
A study was carried out to determine the influence of mucilage viscosity on the globule structure (i.e. size and number) of certain starch emulsions. The starches investigated were cassava, potato and maize. The emulsions were prepared by mixing the starch mucilage of a predetermined concentration 4%w/v with arachis oil in the ratio 50:50, using a silverson mixer fitted with a dispersator head....
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