نتایج جستجو برای: myricetin

تعداد نتایج: 744  

Journal: :Journal of Agricultural and Food Chemistry 2014

Journal: :Cancer research 1987
M Das H Mukhtar D P Bik D R Bickers

Naturally occurring plant phenols such as tannic acid, quercetin, myricetin, and anthraflavic acid have been shown to inhibit the mutagenicity of several bay-region diol-epoxides of polycyclic aromatic hydrocarbons including benzo(a)pyrene (BP). The present study was designed to determine whether these plant phenols can alter epidermal cytochrome P-450-dependent monooxygenases in SENCAR mice. I...

Journal: :Journal of Food Quality 2021

Although white lupin is the oldest known legume in history, it has been forgotten for many years. Now, interest of food producers concerning increased again. The aim this study was to evaluate total phenolic content (TPC), antioxidant activity (AA), and selected phenolics 11 cultivars. determined TPC interval 4260–5663 mg GAE/kg DM values AA using DPPH•, ABTS•+, FRAP methods were ranges 0.993–1...

2016
Fatma Pehlivan Karakas Gunce Sahin Cingoz Arzu Ucar Turker

BACKGROUND Exogenous pretreatment of oxidative stress on callus cultures of Bellis perennis L. (common daisy) induced catalase (CAT), superoxide dismutase (SOD), total phenolic, total flavonoid, total protein and selected commercial phenolic compounds production and accumulation. MATERIALS AND METHODS The callus culture obtained from B. perennis pedicel explants was incubated on Murashige and...

Journal: :Molecules 2016
Hongbing Zhang Guoyong Xie Mei Tian Qian Pu Minjian Qin

The fermented leaf of Ampelopsis grossedentata has been used as a beverage and folk medicine called "vine tea" in the southern region of China. In this paper, the optimum extraction conditions for the maximum recovery amounts of total flavonoids (TF), dihydromyricetin (DMY), myricitrin (MYG) and myricetin (MY) from natural Ampelopsis grossedentata leaves subjected to ultrasonic-assisted extract...

Journal: :Tree physiology 2009
Marja Roitto Pasi Rautio Annamari Markkola Riitta Julkunen-Tiitto Martti Varama Karita Saravesi Juha Tuomi

Phenolic compounds often accumulate in foliar tissues of deciduous woody plants in response to previous insect defoliation, but similar responses have been observed infrequently in evergreen conifers. We studied the effects of defoliation on the foliar chemistry of Scots pine (Pinus sylvestris L.) and cocoon mass, and survival of the pine sawfly (Diprion pini L.). In two successive years, needl...

2012
Manlan Zhu Xuchen Zheng Qingyan Shu Hui Li Peixing Zhong Huijin Zhang Yanjun Xu Lijin Wang Liangsheng Wang

Water lily, the member of the Nymphaeaceae family, is the symbol of Buddhism and Brahmanism in India. Despite its limited researches on flower color variations and formation mechanism, water lily has background of blue flowers and displays an exceptionally wide diversity of flower colors from purple, red, blue to yellow, in nature. In this study, 34 flavonoids were identified among 35 tropical ...

2015
Ammar Altemimi Dennis G. Watson Mary Kinsel David A. Lightfoot

BACKGROUND The use of medicinal plants has been reported throughout human history. In the fight against illnesses, medicinal plants represent the primary health care system for 60 % of the world's population. Flavonoids are polyphenolic compounds with active anti-microbial properties; they are produced in plants as pigments. Quercetin, myricetin, and rutin are among the most well-known and prev...

Journal: :Journal of Nutritional Science and Vitaminology 2019

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