نتایج جستجو برای: myricetin

تعداد نتایج: 744  

Journal: :The Journal of nutrition 2009
David Labbé Mathieu Provençal Sylvie Lamy Dominique Boivin Denis Gingras Richard Béliveau

Medulloblastoma, the most common malignant brain tumor in children, is a highly metastatic disease, with up to 30% of children having evidence of disseminated disease at presentation. Recently, the hepatocyte growth factor (HGF) and its receptor, the tyrosine kinase Met, have emerged as key components of human medulloblastoma growth and metastasis, suggesting that inhibition of this pathway may...

2005
A. GRIFFITHS

1. The metabolism of a group of polyphenols related in structure to myricetin (3,5,7,3',4',5'-hexahydroxyflavone), including myricetin, myricitrin, 3,4,5-trihydroxyphenylacetic acid, delphinidin, robinetin, tricetin, tricin, malvin and 5,7-dihydroxy3',4',5'-trimethoxyflavone, has been studied both in vivo after oral administration to the rat and in vitro in cultures of micro-organisms derived f...

Journal: :Frontiers in Plant Science 2023

Global warming leads to frequent extreme weather, especially the heat events, which threating safety of maize production. Here we selected a pair inbred lines, PF5411-1 and LH150, with significant differences in tolerance at kernel development stage. The two lines were treated stress Compared control groups, transcriptomic analysis identified 770 common up- down-regulated genes between LH150 un...

Journal: :The American journal of clinical nutrition 2008
Ute Nöthlings Suzanne P Murphy Lynne R Wilkens Heiner Boeing Matthias B Schulze H Bas Bueno-de-Mesquita Dominique S Michaud Andrew Roddam Sabine Rohrmann Anne Tjønneland Francoise Clavel-Chapelon Antonia Trichopoulou Sabina Sieri Laudina Rodriguez Weimin Ye Mazda Jenab Laurence N Kolonel

BACKGROUND In the Multiethnic Cohort (MEC) study, we showed inverse associations between flavonols and pancreatic cancer risk. OBJECTIVE We aimed to define a food pattern associated with intakes of quercetin, kaempferol, and myricetin; to examine the association of that pattern with pancreatic cancer risk; and to investigate the associations in an independent study. DESIGN Reduced rank regr...

Journal: :Journal of Asian natural products research 2007
R-N Liu W Wang Y Ding W-D Xie C Ma L-J Du

A new compound, kaempferol 3-O-(2''-O-galloylrutinoside) (1), was isolated from the white flower of Nymphaea candida, together with nine known flavonol glycosides, kaempferol (2), kaempferol 3-O-beta-D-glucopyranoside (3), kaempferol 3-O-alpha-l-rhamnopyranoside (4), kaempferol 3-O-alpha-l-rhamnopyranosylglucopyranoside (5), kaempferol 7-O-beta-D-glucopyranoside 3-(O-alpha-l-rhamnopyranosylgluc...

Journal: :Molecules 2013
Luiz L Saldanha Wagner Vilegas Anne L Dokkedal

The leaves of Myrcia DC. ex Guill species are used in traditional medicine and are also exploited commercially as herbal drugs for the treatment of diabetes mellitus. The present work aimed to assess the qualitative and quantitative profiles of M. bella hydroalcoholic extract, due to these uses, since the existing legislation in Brazil determines that a standard method must be developed in orde...

Journal: :Molecular nutrition & food research 2015
Asimina Kerimi Fadhilah Jailani Gary Williamson

SCOPE Insulin-regulated glucose metabolism in cells is critical for proper metabolic functioning, and insulin resistance leads to type 2 diabetes. We performed a human study to assess the availability of structurally related dietary flavonols and tested their ability to affect cellular glucose uptake, metabolism, and glucose transporter gene expression in a liver HepG2 cell model. METHODS AND...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2009
Kanti Bhooshan Pandey Neetu Mishra Syed Ibrahim Rizvi

Oxidative stress is believed to be a major contributing factor in the development of late complications of diabetes. Many in vitro and in vivo studies have demonstrated that several parameters of red blood cell function and integrity are negatively affected by increased oxidative stress. Plant polyphenols are reported to exert many biological effects due to their antioxidant property. The prese...

Journal: :Journal of the science of food and agriculture 2012
Ewelina Hallmann

BACKGROUND Tomato fruits contain a high level of antioxidants such as vitamin C, polyphenols (including flavonoids), and carotenoids (such as lycopene and β-carotene). Some studies have shown the higher level of bioactive compounds in organically produced tomato fruits compared to conventional ones, but not all studies were consistent in this respect. The levels of carotenoids and phenolics are...

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