نتایج جستجو برای: nutrition

تعداد نتایج: 80959  

Journal: :British medical journal 1980
K N Bullock

Details offive patients on home parenteral nutrition for intestinalfailure Time at Disease and Time on home on Weight at Weight at Case Age Sex nutritional parenteral parenteral start of end of No (years) problem nutrition nutrition treatment treatment (months) (months) (kg) (kg)

Journal: :The American Journal of Clinical Nutrition 2002

Journal: :مجله تغذیه و امنیت غذایی 0
hassan mozaffari-khosravi

editor's welcome food and nutrition security (fns) has an evolving nature and during the last decades its theoretical, conceptual, structural, practical and programmatic notions evolved significantly and approaches toward food and nutrition have changed drastically. now, more than ever before, the issue is considered as a fundamental component of sustainable development globally. for a bet...

Journal: :journal of agricultural science and technology 2010
k. hashemimajd a. golchin

iron deficiency or lime induced chlorosis is a common problem in calcareous soils. application of mineral iron fertilizer in these soils is not usually fully effective in curing iron deficiency as compared to organic chelates. cow manure and iron refuse (oxides), a by-product of iron melting factories were mixed in different properties of: 0, 5, 10, and 20 % v/v to make mixtures which of after ...

Journal: :international journal of health policy and management 2013
anne barnhill

in “buying health: the costs of commercialization and an alternative philosophy”, larry r. churchill and shelley c. churchill discuss the commercialization of health and, in particular, the commercialization of nutrition. in this commentary on their article, i draw a connection between churchill and churchill’s account of the commercialization of nutrition and michael pollan’s critique of “nutr...

Journal: :international journal of pediatrics 0
habibolah taghizade moghaddam department of biochemistry, mashhad university of medical sciences, mashhad, iran. gholam hasan khodaee mashhad university of medical sciences, mashhad, iran. maryam ajilian abbasi ibn-e-sina hospital, mashhad university of medical sciences, mashhad, iran. masumeh saeidi students research committee, faculty of medicine, mashhad university of medical sciences, mashhad, iran.

good nutrition is essential for survival, physical growth, mental development, performance, productivity, health and well-being across the entire life-span: from the earliest stages of fetal development, at birth, and through infancy, childhood, adolescence and on into adulthood. poor nutrition in the first 1,000 days of children’s lives can have irreversible consequences. for millions of child...

Journal: :journal of crop nutrition science 0
ali gholami department of soil science, ahvaz branch, islamic azad university, ahvaz, iran. seyed amin alavi department of soil science, khuzestan science and research branch, islamic azad university, ahvaz, iran. abdolamir moezi department of soil science, khuzestan science and research branch, islamic azad university, ahvaz, iran. saeed salimpour department of soil science, khuzestan science and research branch, islamic azad university, ahvaz, iran.

in order to understanding of the vam effects on functions and nutrition of the corn, a research was conducted in agricultural research center of safi abad, khouzestan. the experiment was carried out based randomized complete block design at four replications. the treatments contain mycorrhiza fungi and phosphorous includes: a: phosphorus according to soil test. b: vam + phosphorus according to ...

Journal: :iranian journal of pharmaceutical research 0
amir mortazavian department of food technologyresearch, national nutrition and food technology research institute, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran.

milk is an important component of a balanced diet and contains many valuable constituents. a considerable part of the milk healthbenefits is related to its proteins, not only for their nutritive value but also for their biological properties. scientific evidence suggests that anticarcinogenic activities, antihypertensive properties, immune system modulation, and other metabolic features of milk...

Journal: :iranian journal of otorhinolaryngology 0
mohamad taghi khorsandi ashtiani otorhinolaryngology research centre, tehran university of medical sciences, tehran, iran. nasrin yazdani otorhinolaryngolgy research center, tehran university of medical sciences, tehran, iran seyedeh hasti borghei otorhinolaryngolgy research center, tehran university of medical sciences, tehran, iran hedayat dehghani department of otorhinolaryngology, tehran university of medical sciences, tehran, iran zahra mokhtari department of otorhinolaryngology, tehran university of medical sciences, tehran, iran shima arastoo department of otorhinolaryngology, tehran university of medical sciences, tehran, iran

introduction: laryngectomy in patients with laryngeal cancer can lead to the reduction of nutritional parameters. supportive treatments and supplementary nutritional supports are recommended in all patients undergoing laryngectomy, even with acceptable preoperative nutritional indices.the aim of this study was to evaluate postoperative changes in nutritional parameters in patients with laryngea...

Journal: :international journal of preventive medicine 0
sepideh mehrabani noushin mohammadifard sanaz mehrabani masoumeh sadeghi firouzeh sajjadi maryam maghroun

background: dietary diversity score (dds) measurement was used to assessment of diet quality in different disease like cardiovascular disease. one way to improve the cardiovascular patient's ability is cardiac rehabilitation program that include exercise training, nutrition consultation and psychological treatment. no study was designed to compare the dds before and after dietary consultation a...

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