نتایج جستجو برای: red delicious

تعداد نتایج: 151146  

Journal: :JOURNAL OF SOCIAL SCIENCE RESEARCH 2019

Journal: :Chemometrics and Intelligent Laboratory Systems 2021

Visible/near-infrared spectroscopy combined with chemometric methods has been widely used in fruit quality detection. In order to ensure the performance of prediction model, calibration samples train model should cover range variability anticipated samples. However, this requirement is difficult meet practice, especially, for detection from cross-years variational cultivation conditions, climat...

2014
Hoyoung Lee Chun-Chieh Yang Moon S. Kim Jongguk Lim Byoung-Kwan Cho Alan Lefcourt Kuanglin Chao Colm D. Everard

Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, 10300 Baltimore Ave, Beltsville, MD 20705 National Academy of Agricultural Science, Rural Development Administration, Suwon 441-100, Republic of Korea Department of Biosystems Machinery Engineering, Chungnam National University, Dae...

Journal: :Jurnal industri hasil perkebunan 2023

: Coffee leaves can be processed into functional beverages because they have a fairly high tannin content and taste that is no less delicious than coffee beans so used as substitute for tea in the processing of leaf tea. Red ginger added to it beneficial health an antioxidant increase endurance. This study aims to: (1) Examine effect concentration comparison with red on (2) sensory characterist...

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