نتایج جستجو برای: red delicious

تعداد نتایج: 151146  

2008
Dominik Benz Marko Grobelnik Andreas Hotho Robert Jäschke Dunja Mladenic Vito D. P. Servedio Sergej Sizov Martin Szomszor

The objective of our group was to exploit state-of-the-art Information Retrieval methods for finding associations and dependencies between tags, capturing and representing differences in tagging behavior and vocabulary of various folksonomies, with the overall aim to better understand the semantics of tags and the tagging process. Therefore we analyze the semantic content of tags in the Flickr ...

2015
Natasha Bray

melanogaster show a preference for nutritive sugars (which can be metabolized) over non-nutritive sugars (which offer no nutritive benefit) independently of taste; however, the mechanisms that mediate this preference are unknown. In a recent study, Suh and colleagues show that, in D. melanogaster, neurons expressing Diuretic hormone 44 (Dh44; a homologue of mammalian corticotropin-releasing hor...

2006
Rick Wash Emilee Rader

Rick Wash School of Information University of Michigan

Journal: :Journal of agricultural and food chemistry 2013
Andreja Vanzo Mojca Jenko Urska Vrhovsek Matej Stopar

Apple quality was investigated in the scab-resistant 'Liberty', 'Santana', and 'Topaz' cultivars and the scab-susceptible 'Golden Delicious' cultivar. Trees subjected to the same crop load were cultivated using either an organic (ORG) or an integrated production (IP) system. Physicochemical properties, phenolic content, and sensorial quality of fruit from both systems were compared. There were ...

2005
Maja MIKULIČ PETKOVŠEK Valentina USENIK Franc ŠTAMPAR Valentina Usenik

The content of chlorogenic acid was studied in three scab resistant apple cultivars (‘Topaz’, ‘Gold Rush’, ‘Goldstar’) and two scab susceptible ones (‘Golden Delicious Weinsberg’, ‘Golden Delicious Clone B’) growing in Laboratory Field of the Biotechnical Faculty in Ljubljana. The leaf samples were collected four times in 30 day intervals between 12 June and 10 September 2001 and analysed using...

2011
Peter Lai David R. Karger

Facette is a web service that uses facets to enhance the organizational capabilities of tag-based bookmarking systems. As with other bookmarking services, Facette allows users to associate tags with bookmarks to assist the retrieval of information. Facette also allows users to classify tags through use of facets. To create these facets, Facette introduces a method of facet creation called free ...

2017
Hongxia Lu Fanrong Kong Xiaoliang Fang

At present, the research on customer value is mainly divided into three aspects, One of which is based on the opinion of customers’ being the center of the value evaluation from the buyer's perspective ; another of which is based on the opinion of the enterprises’ being the center from the sellers’ view; the other of which is the interactive customer enterprise value research from translocation...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید