نتایج جستجو برای: residues

تعداد نتایج: 86666  

تاجیک, حسین, رضوی روحانی, سید مهدی , محمودی, رزاق , پژوهی الموتی, محمدرضا,

 Background and Aims: The use of antibiotics in poultry industry due to its residues in edible products is of important concern. In this study Enrofloxacine residue was evaluated by F.P.T and ELISA in slaughtered chicken tissues in provinces of North West of Iran.Materials and Methods: In this investigation tissues from muscle, liver and kidney of 160 broiler carcasses were collected from west ...

Kumasi, Sekondi-Takoradi, and Accra are the major recipients of agricultural commodities or productions in Ghana, primarily due to their population and ready markets. To ensure food security, meet food demands, and mitigate the threats posed by pests and diseases, pesticides are used when cultivating vegetables and fruits in Ghana. The present study has been conducted to assess the concentratio...

Azizollah Zargarran, Ghasem Fadavi, Mina Ghiasi, Mohammad Amin Mohammadifar,

Background and Objectives: Zedo gum is exuded in three colours (white, yellow, and red) from Amygdalus scoparia. It is used in both food and non-food industries, as well as in traditional medicine. This study aimed to determine the physicochemical and rheological properties of Zedo gum. Materials and Methods: Zedo gum was collected in Sirjan and classified into three groups, based on colour ...

Journal: :بوم شناسی کشاورزی 0
رضا مرادی طالب بیگی هادی پیرسته انوشه محمد جواد احمدی لاهیجانی یحیی امام

wheat residues management and modification in tillage time are among suggested practices in weed control. to evaluate the effects of wheat residues and tillage time on weed dry matter and leaf area, corn dry matter and corn grain yield, a study was conducted at darab agriculture and natural resource college, shiraz university during growing season of 2008-2009. this experiment was conducted in ...

H. Yarabbi, M. Mehraban Sang atash M. Shafafi Zenozian S.A. Mortazavi

medical compounds, especially antibiotics, in which remains in milk and dairy products on the one hand causes health problems such as allergic reactions and Development of bacterial resistance to antibiotics are a serious threat to the health of consumers , and on the other hand, industrial troubles such as failure to produce fermented products can cause the milk back to the rancher. The purpos...

Journal: :international journal of advanced biological and biomedical research 2014
h. yarabbi s.a. mortazavi m. shafafi zenozian m. mehraban sang atash

medical compounds, especially antibiotics, in which remains in milk and dairy products on the one hand causes health problems such as allergic reactions and development of bacterial resistance to antibiotics are a serious threat to the health of consumers , and on the other hand, industrial troubles such as failure to produce fermented products can cause the milk back to the rancher. the purpos...

1994
David A. Cox

In this paper, we will show how these properties of residues can be generalized to an arbitrary projective toric variety. The paper is organized into six sections as follows. In §1, we define the cohomology class [ωg] ∈ H(P,ΩPn), and then §2 generalizes this to define toric residues in terms of a toric analog of the Trace Property. We recall some commutative algebra associated with toric variet...

2005
Serge Beucher

Binary morphological transformations based on the residues (ultimate erosion, skeleton by openings, etc.) are extended to functions by means of the transformation definition and of its associated function based on the analysis of the residue evolution in every point of the image. This definition allows to build the transformed image and its associated function, indicating the value of the resid...

Journal: :حفاظت گیاهان 0
اروجی اروجی خزاعی خزاعی راشد محصل راشد محصل قربانی قربانی عزیزی عزیزی

abstract recently weed scientist are more interested in weed management by allelopathy . the main objective of the study was to evaluate allelopathic potential of sunflower on redroot pigweed and common lambsquarter. this study was conducted in two series of laboratory and greenhouse experiments. under laboratory conditions, leaf, stem and root aqueous extracts of sunflower at 0%, 2.5%, 5%, 7.5...

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