The aim of the present study was to evaluate the pesticide residues in human blood samples of volunteers related to Hyderabad and Mirpurkhas districts, Pakistan. The volunteers of both districts were divided into four groups on the basis of their exposure period to pesticides i.e. Group A—5 to 9 years, Group B—10 to 14 years, Group C—15 to19 years and Group D—above 20 years. Out of total 188 vo...

In recent years in Poland we may observe a considerable development of organic vegetable production. Increased interest in organic products results from an opinion of the consumers on their high quality and health safety. However, results of research comparing nutritive value and contents of biologically active compounds in vegetables from organic and conventional farms are ambiguous. Most stud...

Farmworkers are exposed to pesticides and may take home pesticide residues to their families. In this paper, self-reported pesticide exposure and home practices to reduce the amount of pesticide residues taken home were examined among 571 farmworkers. Urine samples from a subsample of farmworkers and children and dust samples from households and vehicles also assessed pesticide exposure. Overal...

This study analyzed consumer response to potatoes tested for pesticide residues. These potatoes were packed in five pound bags and priced at three different levels in participating supermarkets. Even when sold at identical prices, consumers continued to favor the traditional round white over the residue-tested potatoes. However, sales of residue-tested were equal at all three price levels, indi...

AIMS To discuss ethical issues that may arise in using WWA to monitor illicit drug use in the general population and in entertainment precincts, prisons, schools and work-places. METHOD Review current applications of WWA and identify ethical and social issues that may be raised with current and projected future uses of this method. RESULTS Wastewater analysis (WWA) of drug residues is a pro...

Globally, 1031 species of arthropods are associated with the intensively managed tea Camellia sinensis (L.) O. Kuntze monoculture. All parts of the plant, leaf, stem, root, flower, and seed, are fed upon by at least one pest species, resulting in an 11%-55% loss in yield if left unchecked. There has been heavy use of organosynthetic pesticides since the 1950s to defend the plant against these p...

Farmers in Washington State use pesticides to control harmful pests that might interfere with the quality of their products. Farmworkers, who are primarily responsible for thinning, harvesting, and other agricultural work, are often exposed to these pesticides and take home pesticide residues on their clothing, shoes, and skin, potentially exposing children in the household to pesticides. We de...

crop residues management is one of the most important factors to sustain agro-ecosystems. application of plant residues as organic fertilizers has functional role on the amount of soil elements, their availability for crops and finally yield obtained. in order to investigate the effect of different crop residues and their management on providing wheat potassium requirement, a four-replicated fi...

crop productivity, water use efficiency (wue), and microbial biomass c and n in rainfed dry area are influenced by tillage, rotation, and crop residue management. field experiments were conducted during 2005-08 to study the effect of tillage, crop rotation, and crop residue retention on oat fodder yield, water use efficiency, and microbial biomass c (mbc) and n (mbn) under semi-arid conditions ...

A 3- years (2015, 2016 and 2017) field study was carried out at National Wheat Research Program, Bhirahawa, Rupandehi, Nepal to evaluate the influence of crop residues and nitrogen levels on rice. The experiment was conducted in split plot design with three replications. Main plots were two crop residue levels (with crop residues of 30 cm wheat stubble and without crop residues) and sub plots c...