نتایج جستجو برای: residues
تعداد نتایج: 86666 فیلتر نتایج به سال:
The objective of this study was to evaluate the effects of crop residues management on soil physical and biological properties. The impacts of residue management on yield of forage corn and barley and soil micro-organisms population were also studied. The results showed that application of crop residues increased soil organic matter (22.2 %), saturated hydraulic conductivity (51.9 %), porosity ...
Introduction & Objective: Pesticide residues in environment and food have a negative impact on the health of living organisms. Therefore, this study was carried out for evaluation of benomyl residues in mushroom marketed in Hamadan city in 2014 using spectrophotometry. Materials & Methods: 10 specimens of mushroom were collected from greenhouses and market basket of Hamadan city. After preparat...
the removal of copper (ii), zinc (ii), and chromium (iii) from wastewater by carrot residues(cr) was investigated to evaluate cation exchange capacity. the effects of solution ph and co- ions werestudied in batch experiments. adsorption equilibria were initially rapidly established, and then decreasedmarkedly after 10 min. column experiments were carried out in a glass column filled with cr toe...
returning crop residues into the soil as a source of organic matter are an important source of copper and can play an important role in the soil fertility. in addition to the role of the organic matter in increasing the concentration of micronutrients in soil solution, attention should be also paid to the role of the kind and the quantity of the root’s exudates released in response to the incor...
Fresh potatoes (228 samples) from 34 farmers' markets in Alberta were analyzed for 29 pesticides. Residues of three different pesticides were found in the samples tested with chlorpropham being most frequently detected (n = 13) at concentrations ranging from 15 to 7,600 μg kg(-1). Azoxystrobin (n = 11) and imidacloprid (n = 8) were found at concentrations ranging from 0.6 to 5.1 and 15-31 μg kg...
Pesticide residues are an unavoidable part of the environment due to their extensive applications in agriculture. As wheat is a major cultivated cereal, the presence of pesticide residues in wheat is a real concern to human health. Reduction in pesticide residues during fermentation has been studied, but there is a lack of data regarding pesticide residues dissipation during cereal fermentation...
The literature of pesticide residue analysis is reviewed selectively for the period 1999-2000. Analyses of a wide range of pesticide classes and sample types, as well as some related organic pollutants, are covered. Studies of exposure and monitoring as well as pesticide degradation, persistance, leaching, mobility, and metabolism studies are included.
Some of the problems for the New Zealand sheep industry over the next decade are outlined, as are the changes necessary to overcome them. The future for the next generation of intensive sheep farmers should be promising if they can co-operate to realise the potential of genetics for flock improvement, be adaptable, overcome the problems of drench resistance and chemical and drug residues, incre...
Virgin olive oil is one of the essential products for the economy of Mediterranean countries. The possible residues of pesticides that can reach the oil may be a risk to public health, thus causing the prohibition of its marketing by the health authorities. This paper is a preliminary study on photochemical degradation of pesticide residues using a small-scale prototype (1L capacity). The metho...
The Child-Specific Aggregate Cumulative Human Exposure and Dose (CACHED) framework integrates micro-level activity time series with mechanistic exposure equations, environmental concentration distributions, and physiologically-based pharmacokinetic components to estimate exposure for multiple routes and chemicals. CACHED was utilized to quantify cumulative and aggregate exposure and dose estima...
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