نتایج جستجو برای: residues

تعداد نتایج: 86666  

Mahmoud Khalilzadeh Khosroshahi Mohammad Hakimzadegan, Sevil Hasseini Nasab

Despite of beneficial effects of antibiotics in treatments of infectious diseases, antibiotic residues in meat, milk, eggs and another products can cause serious side effects for human health. It is clear that, antibiotic residues in food stuff, cause bacterial resistance, allergic reactions, toxicity, carcinogenic effects and change of natural micro flora of intestine in consumers. So, the aim...

Ashraf-O-Sadat Nourdadgar Hossein Babaei Mahboob Nemati, Masoud Ansarin Mehran Mesgari Abbasi

In this assay, edible cattle tissues from local markets of Ardabil, a Province of Iran, were examined for residues of tetracycline antibiotics (tetracycline, oxytetracycline and chlortetracycline). In total, 110 samples of triceps, gluteal muscle, diaphragm, kidney and liver were randomly obtained from the local markets of the city of Ardabil. Solid-phase extraction (SPE) and high-performance l...

Journal: :علمی شیلات ایران 0
افشین جوادی a javadi حمید میرزایی h mirzai فرزاد میررضوی f mirrazavi

vast application of the antibiotic drugs in animals without due attention  to withdrawal times necessitates quality control of food stuff in terms of antibiotics' residues. antibiotic residues in food stuff cause bacterial resistance, allergic reactions, toxicity,  carcinogenic effects and change of natural micro flora of intestine in consumers. so, the aim of the present study is detectio...

Journal: :علوم گیاهان زراعی ایران 0
مهدی غفاری کارشناس ارشد دانشکده کشاورزی دانشگاه بوعلی سینا همدان گودرز احمدوند دانشیار دانشکده کشاورزی دانشگاه بوعلی سینا همدان محمدرضا اردکانی استاد دانشکده کشاورزی و منابع طبیعی دانشگاه آزاد اسلامی واحد کرج ایمان نادعلی عضو باشگاه پژوهشگران جوان دانشگاه آزاد اسلامی واحد کرج، البرز فرامرز الهی پناه عضو باشگاه پژوهشگران جوان، دانشگاه آزاد اسلامی واحد شهر قدس، تهران

the aim of this study was to investigate the effects of winter crops residues on weed control, physiological indices, yield and yield components of potato. an experiment was carried out at the research farm of colleg of agricultural of bu-ali sina university in 2009. the experiment was a randomized complete block design with three replications. residues of rye, oilseed rape, triticale, barley, ...

Journal: :مهندسی زراعی 0
شهین نوربخش 1- کارشناس ارشد بخش خاکشناسی، دانشکده کشاورزی، دانشگاه شهید باهنر کرمان علیرضا دعاگویی کارشناس ارشد، بخش مهندسی مکانیک ماشینهای کشاورزی، دانشکده کشاورزی، دانشگاه شهید باهنر کرمان احمد غضنفری مقدم استاد، بخش مهندسی مکانیک ماشینهای کشاورزی، دانشکده کشاورزی، دانشگاه شهید باهنر کرمان

rose water residues are by-products of rose water industries. these residues do not have any industrial usage and they are returned to soil as crop fertilizer. in this research, the effects of adding rose water distillation residues to soil in different particle sizes and weight proportion were investigated and changes in mechanical strength, and water holding capacity of soil and the growth of...

Ashraf-O-Sadat Nourdadgar Hossein Babaei Mahboob Nemati, Masoud Ansarin Mehran Mesgari Abbasi

In this assay, edible cattle tissues from local markets of Ardabil, a Province of Iran, were examined for residues of tetracycline antibiotics (tetracycline, oxytetracycline and chlortetracycline). In total, 110 samples of triceps, gluteal muscle, diaphragm, kidney and liver were randomly obtained from the local markets of the city of Ardabil. Solid-phase extraction (SPE) and high-performance l...

A 3- years (2015, 2016 and 2017) field study was carried out at National Wheat Research Program, Bhirahawa, Rupandehi, Nepal to evaluate the influence of crop residues and nitrogen levels on rice. The experiment was conducted in split plot design with three replications. Main plots were two crop residue levels (with crop residues of 30 cm wheat stubble and without crop residues) and sub plots c...

Journal: :international journal of advanced biological and biomedical research 2014
mohammad hakimzadegan mahmoud khalilzadeh khosroshahi sevil hasseini nasab

despite of beneficial effects of antibiotics in treatments of infectious diseases, antibiotic residues in meat, milk, eggs and another products can cause serious side effects for human health. it is clear that, antibiotic residues in food stuff, cause bacterial resistance, allergic reactions, toxicity, carcinogenic effects and change of natural micro flora of intestine in consumers. so, the aim...

Journal: :health scope 0
mohammad ali zazouli department of environmental health, faculty of health and health sciences research center, mazandaran university of medical sciences, sari, ir iran marjan safarpour department of environmental health, faculty of health and health sciences research center, mazandaran university of medical sciences, sari, ir iran; department of environmental health, faculty of health and health sciences research center, mazandaran university of medical sciences, sari, ir iran. tel: +98-2314481905

conclusions in conclusion, toxicological studies showed that, although contamination level in caspian sea fishes was relatively low, the present status might pose a risk about food chain contamination. results the review showed that nine studies were recorded in databases about pesticide residues in caspian sea fish tissues. these studies reported that there is limited evidence of organochlorin...

Journal: :international journal of advanced biological and biomedical research 2014
shahrzad kabirinejad mahmoud kalbasi amir hoseein khoshgoftarmanesh mehran hoodaji majid afyuni

objective: returning crop residue to the soil exerts favorable effects on physical and chemical properties of soil. in fact, the plant residues can affect soil conditions such as ph and important role in soil fertility and cycling of elements in the soil may have. in addition to the role of the organic matter from decomposition of crop residue in increasing the concentration of micronutrients i...

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