Introduction Proper potassium (K) nutrition is critical for maximizing rice grain yields. K is very mobile within the rice plant. Older leaves are scavenged for the K needed by younger leaves. Recent studies at the Missouri Rice Research Farm have shown that supplemental K can be supplied to the rice plant as late as Internode Elongation (IE) and still increase rice grain yields. In this same s...

Raw white rice has not been considered a good carrier for oral vaccination, probably because of its antiviral activity. Methods are required to overcome antiviral activity in raw white rice. This study was carried out to determine the effects of various treatments of raw white rice on the survival of strain I-2 of Newcastle disease virus. These included cooking and baking the rice or mixing the...

The whiteness of cooked rice and rice cakes was evaluated using a portable spectrophotometer with a whiteness index (WI). Also, by using boiled rice for measurement of Mido values by Mido Meter, it was possible to infer the whiteness of cooked rice without rice cooking. In the analysis of varietal differences of cooked rice, 'Tsuyahime', 'Koshihikari' and 'Koshinokaori' showed high whiteness, w...

Paddy rice in monsoon Asia plays an important role in global food security and climate change. Here we documented annual dynamics of paddy rice areas in the northern frontier of Asia, including Northeastern (NE) China, North Korea, South Korea, and Japan, from 2000-2014 through analysis of satellite images. The paddy rice area has increased by 120% (2.5 to 5.5 million ha) in NE China, in compar...

The pan-tropical wild relatives of rice grow in a wide variety of habitats: forests, savanna, mountainsides, rivers and lakes. The completion of the sequencing of the rice nuclear and cytoplasmic genomes affords an opportunity to widen our understanding of the genomes of the genus Oryza. Research on the Oryza genus has begun to help to answer questions related to domestication, speciation, poly...

Background: Genetically Modified (GM) foods are produced using genetic engineering. This survey attempted to identify the presence of GM rice varieties among some imported rice samples in Iran. Methods: From May to July 2016, a total of 50 samples of the imported rice to Iran were obtained, including 20 bulk rice samples from Bandar Abbas custom, Southern Iran and 30 retail rice samples from s...

Cereal Chem. 84(2):119–124 The effects of the degree of milling (based on surface lipids content [SLC]) on cooked rice physicochemical properties were investigated. Head rice yield (HRY), protein, and SLC decreased with increasing milling, while the percent of bran removed and whiteness increased. Results showed that SLC significantly (P < 0.05) affected milled as well as cooked rice properties...

Rice ageing is a complicated process, which involves changes in physical and chemical properties of the rice grain. Starch, protein and lipids are the main rice grain components which affect cooking and eating quality. While the overall starch, protein and lipid contents in the rice grain remain essentially unchanged during storage, structural changes do occur. These changes affect the pasting ...

Rice crop quality evaluation method through regressive analysis between nitrogen content in the rice leaves and near infrared reflectance measurement data from near field, from radio wave controlled helicopter is proposed. Rice quality dependency on nitrogen of chemical fertilizer and water supply condition is evaluated. Also homogeneity of the rice crop quality in the paddy fields is evaluated...

this study has paied to investigation and comparison of content hg in imported rice from indian country and cultivated rice (oryza sativa( in borojerd and isfehan provinces in iran. 30 types of indian imported rice and 5 type iranian rice available in market of iran in 4 repeat from every type. the first step, grains of raw rice were digested by acid digestion method and then were analyzed for ...