نتایج جستجو برای: salt

تعداد نتایج: 79907  

2014
Kazuhiro Takamura Masanobu Okayama Taro Takeshima Shinji Fujiwara Masanori Harada Junichi Murakami Masahiko Eto Eiji Kajii

PURPOSE A salt preference questionnaire may be a convenient and cost-effective method for predicting salt intake; however, the influence of salt preference on daily salt intake is unclear. This study aimed at revealing the effectiveness of the salt preference question in determining the daily salt intake in primary care outpatients. PATIENTS AND METHODS This cross-sectional study included 1,0...

Journal: :Clinical science 1987
C P Sanchez-Castillo S Warrender T P Whitehead W P James

An epidemiological study was conducted in the market town of March, Cambridgeshire, to assess the quantitative importance of cooking and table salt to total dietary salt intake by the use of a fused mixture of lithium carbonate and sodium chloride. Men and women aged 20-60 participated in a 12 day study with sequential 24 h urine collections to assess salt sources over a 7 day period. Total sal...

Journal: :Asia Pacific journal of clinical nutrition 2010
Carley A Grimes Lynn J Riddell Caryl A Nowson

BACKGROUND Dietary sodium, the major source being salt, is associated with hypertension. Australian adults consume more than the recommended amount of salt and approximately 15% of dietary sodium comes from salt added at the table and during cooking. OBJECTIVE To determine the frequency of and the demographic characteristics associated with discretionary salt use. DESIGN A cross sectional s...

2005
Micah Leshem

Salt appetite was investigated in 14 patients with congenital adrenal hyperplasia (CAH) of the salt-wasting form (SW), 12 with the simple virilized form that are not salt-losing, and 18 healthy siblings. Salt appetite was evaluated by questionnaire, preference tests, and dietary analyses. The findings showed that SW who were not therapeutically normalized, showed increased salt appetite, but no...

Journal: :Hypertension 2004
Dierk H Endemann Rhian M Touyz Marc Iglarz Carmine Savoia Ernesto L Schiffrin

We examined the effect of different levels of salt intake on the role of aldosterone on cardiac and vascular changes in salt-loaded stroke-prone spontaneously hypertensive rats (SHRSP). Eleven-week-old SHRSP were fed high-salt (4.2% NaCl), normal-salt (0.28%), or low-salt (0.03%) diets with or without eplerenone (100 mg/kg per day, in food) for 5 weeks. A group of high-salt SHRSP was also treat...

Journal: :Circulation 2000
N Fujiwara T Osanai T Kamada T Katoh K Takahashi K Okumura

BACKGROUND High salt intake suppresses the effect of nitric oxide (NO) in the peripheral resistance vessels in animal models. We tested the hypothesis that the modulation of endogenous NO is related to salt sensitivity in human hypertension. METHODS AND RESULTS Inpatients with essential hypertension (n=24) were maintained on a normal-salt diet (12 g/d NaCl) for 3 days, a low-salt diet (2 g), ...

2013
Rani Sarmugam Anthony Worsley Wei Wang

BACKGROUND Discretionary salt use varies according to socio-demographic factors. However, it is unknown whether salt knowledge and beliefs mediate this relationship. This study examined the direct and indirect effect of socio-demographic factors on salt knowledge and discretionary salt use in a sample of 530 Australian adults. METHODS An internet based cross-sectional survey was used to colle...

Journal: :PAHTEI-Procedings of Azerbaijan High Technical Educational Institutions 2021

B. Nakhoda M. Shahbazi M. Sharbatkhari, S. Galeshi Z.S. Shobbar

Salt stress is one of the major constraints for wheat cultivation inIranand leads to a considerable loss in crop yield each year. In high salinity soils, the reduced osmotic potential of soil solutes may cause physiological drought. In this study the salt tolerance of different drought-tolerant bread wheat genotypes were studied by examining various agronomic and physiological traits, inclu...

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