Increased cost of tobacco cultivation is a major concern for its sustainable production in Iran. Therefore, the development of tobacco mechanized cultivation is a necessity. Given this, the driving and inhibiting factors of the development of mechanized tobacco cultivation were investigated by the Delphi technique in three rounds in Guilan Province, Iran. Nineteen experts from the Jahad Agricul...

The research basically deals with evaluation of the negative impacts of tobacco on health and the environment with a view to minimize tobacco cultivation among the folk peasants in rural Bangladesh. Therefore, the study has been conducted through the survey method with the easy to understand structured questionnaire through which the data are collected by interview and personal observation. How...

BACKGROUND In order to provide evidence on health impacts of the tobacco industry on cultivators in Vietnam, this study aims to provide comparison between tobacco cultivation related revenue and expenditure in selected areas in rural Vietnam and examine the relationship between tobacco cultivation and self-reported illness in the study population. METHODS Two tobacco farming communes and two ...

Negative impacts of tobacco result from human consumption and from tobacco-growing activities, most of which now occur in low- and middle-income countries. Malawi is the world's largest producer of burley tobacco and its population is affected by the negative consequences of both tobacco consumption and production. In countries like Malawi, tobacco control refers to control of the tobacco suppl...

Tobacco is a valuable cash crop. It is the most widely grown non-food crop in the world. Tobacco use is widespread due to its addictive nature of its main constituent nicotine. Therefore, the knowledge of nicotine level in tobacco is important to tobacco industry and in the area of toxicology to control its harmful effect on health. There is no report in the literature on nicotine level of Ethi...

Assisting tobacco farmers to transition to non-tobacco alternatives is a key element of comprehensive tobacco control's end-game strategy and specifically required by the World Health Organization (WHO) Framework Convention for Tobacco Control (FCTC). We examine the historical relationship between tobacco manufacturers and tobacco farmers in the United States, where the duration of the relation...

Three bacteria from a tobacco industry effluent and one from a sewage sample were isolated on a medium comprising of 1% tobacco powder as sole source of nutrients. Bacteria isolated from the industrial waste water were identified as Bacillus cereus, B. alvei and B. circulans. While, Lactobacillus sp. was isolated from the sewage sample. The bacteria were optimized for various growth conditions ...

The paper presents data on the organisation of the Museum tobacco exhibition, i.e. the professional processing of the material from the Smoking Accessories collection of the Ethnographic Museum in Zagreb, insight into the holdings of other museums, archives, private collections and individuals, and field exploration. Particular emphasis was placed on national references on the cultivation and c...