نتایج جستجو برای: water productivity

تعداد نتایج: 554329  

2000
D. Renault, W. W. Wallender,

The increase in water productivity is likely to play a vital role in coping with the additional requirement for food production and the growth of the uses of water other than in agriculture in the coming century consistent with the shift from productivity per unit land to productivity per unit water, the nutritional productivity of water is calculated as energy, protein, calcium, fat, Vitamin A...

Agricultural residues and various other materials are currently being used as additives to improve the physical and chemical properties of soil. Iran is located in an arid and semiarid region, so using strategies to reduce water use will reduce the problem water scarcity. The use of superabsorbent to increase water uptake and retention is one of the solutions that have been applied to improve w...

Journal: :Water 2016
MaríaBorrego-Marín, CarlosGutiérrez-Martín, JulioBerbel,

Journal: :Engineer: Journal of the Institution of Engineers, Sri Lanka 2008
M. Y.Zainudeen,

Journal: :International Journal of Chemical Studies 2020
BPanigrahi, DParamjita, APSahu,

Journal: :Ecological Economics 2013
LeiZhang, NicoHeerink, LiesbethDries, XiaopingShi,

Journal: :Association of Arab Universities Journal of Engineering Sciences 2019
Ahmed HatifSalim, Sabah AnwerAlmasraf,

Journal: :Proceedings of the International Association of Hydrological Sciences 2014
J. E.Nettles,

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