The technical child: in vitro fertilization and the personal subject.

Pnm-23: Anxiety during Pregnancy and Fetal Attachmentafter In vitro Fertilization Conception

Background: Attachment style is the pattern of an individual in forming relationships with others, which is believed to be determined in the early years of life. Maternal-fetal attachment (MFA) is a term used to describe the relationship between a pregnant woman and her fetus. Qualitative descriptions of maternal attitudes and adaptation to pregnancy indicate that MFA is based on cognitive repr...

Rescue In Vitro Maturation in Polycystic Ovarian Syndrome Patients Undergoing In Vitro Fertilization Treatment who Overrespond or Underrespond to Ovarian Stimulation: Is It A Viable Option? A Case Series Study

Background: This study intends to present the role of rescue in vitro maturation (IVM) in polycystic ovarian syndrome(PCOS) patients undergoing in vitro fertilization (IVF) treatment who have inappropriate responses to ovarianstimulation.Materials and Methods: This was a retrospective case series study of five PCOS patients undergoing IVF treatmentconsidered for cycle ca...

Pnm-11: In Vitro Fertilization and The Challenges Ahead

s:1858:"Background: Infertility is defined as inability in pregnancy after one year of regular intercourse without using contraceptive methods. Approximately15-10% of couples in childbearing appears infertile. It is the cause of infertility in men and women and infertility treatment depends on type of failure and is one of the methods of treating infertility in vitro fertilization. This researc...

Impact of The Endometrioma on Ovarian Response and Pregnancy Rate in In Vitro Fertilization Cycles

Effect of Fresh and Frozen Semen on in vitro Fertilization and Subsequent Development of Goat Embryos

This study was undertaken to compare the efficiency of fresh and frozen-thawed buck semen on in vitro fertilization (IVF) of goat oocytes. Cumulus oocytes complexes (COCs) were collected by aspiration of 2-6 mm diameter follicles, which were obtained from slaughterhouse. Upon grading, only normal quality COCs were maturated in TCM-199 for 48 hours. The percentage of COCs reached to the M-II sta...