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Journal title

Nutrition and Food Sciences Research
  • rank :علمی پژوهشی وزارت بهداشت
  • issn :2383-0441
  • Publisher :انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور
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latest issue> publication date 2018-06
  • Eating Behaviour: Is It Always a Conscious Choice?
  • Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index
  • The Effect of Beta-Alanine Supplementation on First and Second Ventilatory Threshold of Male Swimmers
  • Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves
  • Optimization of Physical and Imaging Properties of Flat Bread Enriched with Quinoa Flour
  • Effect of Cysteine and Lysine on Some Technical Properties of Yoghurt Starter Culture Bacteria

volume

volume 5
  • issue -2018-06
  • issue -2018-03
  • issue -2018-01
  • issue 42018-10
volume 4
  • issue -2017-09
  • issue -2017-06
  • issue -2017-04
  • issue -2017-02
volume 3
  • issue -2016-10
  • issue -2016-07
  • issue -2016-04
  • issue -2016-02
volume 2
  • issue -2015-09
  • issue -2015-06
  • issue -2015-04
  • issue -2015-03
volume 1
  • issue -2014-12
  • issue -2014-10
  • issue -2014-09
volume 6
  • issue 12019-01
  • issue 32019-07
  • issue 22019-03
  • issue 42019-11
volume 7
  • issue 12020-01
  • issue 42020-08
volume
  • issue Apr-
  • issue Jul-Sep-
  • issue Jul-Sep-
  • issue Oct-Dec -
  • issue Jan-Mar 2022-
  • issue Apr-Jun 2022-
  • issue Jul-Sep 2022-
  • issue Oct-Dec -
volume 8
  • issue 12021-01
  • issue 22021-03