Effect of Sulfuric Acid, Humic Acid and Potassium Nitrate Foliar Spraying on Petal Color Quality, Antioxidant Activity, Carotenoids and Flower Yield in Marigold (Calendula officinalis L.)

Authors

  • Gharineh, M. H. Agricultural Sciences and Natural Resources University of Khuzestan
  • Nourolahi, P. Agricultural Sciences and Natural Resources University of Khuzestan
Abstract:

In order to investigate the effects of sulfuric acid, humic acid and potassium nitrate foliar spraying on quantitative and qualitative of marigold a field trial was conducted in Ramin Agriculture and Natural Resources University of Khuzestan, Iran in 2015-2016. This study was carried out using a split factorial experiment in a randomized complete block design with four replications. Treatments included potassium nitrate (N1=no application, N2=250 ppm and N3= 500 ppm) as the main factor, sulfuric acid (S1=no application and S2=5 L/ha) and humic acid (H1=no application and H2=16 kg/ha) as the second factor. Studied traits included capitol diameter, number of ray flowers in inflorescences, total number of inflorescences per m2, fresh and dry weight of inflorescences, harvest index, petal carotenoid concentrations, antioxidant activity and petal color quality (L*a*b parameters). The highest inflorescence dry weight (53 g m-2), fresh and dry weight of inflorescences (380 g m-2), total number of inflorescences per m2 (372), number of ray flowers in inflorescences (58) and harvest index (14%) were detected in N2S1, N2S2, N2S2, N2S1 and N1H2, respectively. The least antioxidant activity (0.048 mg ml-1) was obtained in S1H2. The highest a (5.23) and L (61.64) color parameters for yellow flowers and b (84.44) color parameter for orange flowers were found in N1S1H1, N3S2H2 and N2H2, respectively. In general, the best treatments for the two important traits of inflorescence dry matter yield and number of inflorescences per square meter were N2S1 and N2S2, respectively.

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

Effects of Foliar Application of Gibberellic Acid on Chlorophyll and Carotenoids of Marigold (Calendula Officinalis L.)

Effect of gibberellic acid on marigold (Calendula Officinalis L.) was evaluated in a pot culture experiment. A factorial experiment based on completely randomized design including 12 treatments and four replications was carried out. Main factor was foliar application stages (first, second and third) and sub factor included different concentrations of GA3 (0, 50, 150 and 250 mg L...

full text

Effects of Foliar Application of Gibberellic Acid on Chlorophyll and Carotenoids of Marigold (Calendula Officinalis L.)

Effect of gibberellic acid on marigold (Calendula Officinalis L.) was evaluated in a pot culture experiment. A factorial experiment based on completely randomized design including 12 treatments and four replications was carried out. Main factor was foliar application stages (first, second and third) and sub factor included different concentrations of GA3 (0, 50, 150 and 250 mg L...

full text

effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars

این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...

effects of foliar application of gibberellic acid on chlorophyll and carotenoids of marigold (calendula officinalis l.)

effect of gibberellic acid on marigold (calendula officinalis l.) was evaluated in a pot culture experiment. a factorial experiment based on completely randomized design including 12 treatments and four replications was carried out. main factor was foliar application stages (first, second and third) and sub factor included different concentrations of ga3 (0, 50, 150 and 250 mg l-1). results sho...

full text

effect of humic acid and phosphorus on the quantity and quality of marigold (calendula officinalis l.) yield

to evaluate the effect of humic acid and phosphorus on the quantity and quality of marigold yield an experiment was conducted at research field of islamic azad university, mashhad branch, mashhad, iran, in cropping season 2010-2011. the experiment was in split plot based on randomized complete block design, with four replications. the main plots were humic acid in four levels (0, 5, 10 and 15 k...

full text

Effect of jasmonic acid and salicylic acid on polyphenol and flavenoids in extract of Calendula officinalis L. flower

Background & Aim: Marigold or Calendula officinalis L. is a annual herb belongs to the Asteraceae family.  Marigold is a valuable medicinal plant which is used in pharmaceutical industry.  In addition, this plant is cultivated as an ornamental plant. Aim of current study was to evaluate the effect of different concentrations of jasmonic acid (JA), and salicylic acid (SA) on phytochemic...

full text

My Resources

Save resource for easier access later

Save to my library Already added to my library

{@ msg_add @}


Journal title

volume 9  issue 3

pages  95- 111

publication date 2019-11

By following a journal you will be notified via email when a new issue of this journal is published.

Keywords

No Keywords

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023