روفی گری حقیقت, شیوا
[ 1 ] - بررسی تأثیر زمان برداشت برگ سبز چای بر کیفیت چای سیاه
Changes in black tea quality were studied for three subsequent years and in different times of plucking (spring, summer and autumn) in the form of two leaves and a bud. Percentage of waste, total sensory scores, total soluble solid, caffeine, theaflavin, thearobigin, total color and brightness were evaluated in black tea. The data were analyzed in split plot design based on randomized complete ...
[ 2 ] - بررسی تأثیر زمان برداشت برگ سبز چای بر کیفیت چای سیاه
Changes in black tea quality were studied for three subsequent years and in different times of plucking (spring, summer and autumn) in the form of two leaves and a bud. Percentage of waste, total sensory scores, total soluble solid, caffeine, theaflavin, thearobigin, total color and brightness were evaluated in black tea. The data were analyzed in split plot design based on randomized complete ...
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