کاظم عصاره, الهام

[ 1 ] - آرد نخودچی شاخص گلیسمی و بار گلیسمی نان سفید را کاهش می دهد.

Introduction: Postprandial blood glucose concentration is one of the factors related to chronic diseases. This study examines the postprandial glucose response to bread made of roasted chickpea flour and white wheat flour. The effect of the roasted chickpea flour on glycemic index, glycemic load, and glycemic profile of white bread was also investigated. Materials and Methods: In this cross-over …