Abbaszadeh, S.
Health Research Center, Life style institute, Baqiyatallah University of Medical Sciences, Tehran, Iran.
[ 1 ] - Evaluation of Inhibitory Effect of Three Phenolic Compounds; Linalool, Menthol and Eugenol on the Yeasts as Food Spoiling Agents
Aims: Although the use of yeasts as starters is common in the food industry, it can lead to product corruption and poor quality of food in some cases. Current study was assessed the anti-yeast impacts of three phenolic compounds; linalool, menthol and eugenol against 7 yeast species contaminating food products (Candida albicans, Candida kefir, Candida famata, Rhodotorula glutnis, Kluyveromyces ...
[ 2 ] - A review on some Nutrition-Based Interventions in Covid-19
Covid-19 is an emerging infectious disease caused by SARS-CoV-2 that can be transmitted to humans. There are currently no drugs or vaccines for this disease. In the absence of treatment for this new virus, finding alternative methods to prevent and control the disease is important. Having a well-functioning immune system is essential for the host's defense against pathogenic organisms. Malnutri...
[ 3 ] - Microbial Decontamination of Spices Using Cold Plasma
Most of spices are produced using traditional systems. In unsanitary conditions, spices can contain large numbers of pathogenic microbes such as bacteria, molds and yeasts. Some microorganisms are known as human pathogens, which need disinfection mechanisms that minimize their potential harms to active substances in spices. Use of contaminated spices in foods can significantly decrease the shel...
[ 4 ] - The role of some nutritional supplements in the management of multiple sclerosis: a narrative review
Background and aim: Multiple sclerosis (MS), an autoimmune disease with unknown etiology and complex pathogenesis, characterized by chronic inflammation, demyelination, and neuronal loss. The incidence and prevalence of MS is increasing in developed and developing countries. Some symptoms of the disease include movement disorders, sensory problems, and visual disturbances. The etiology of MS is...
Co-Authors