Sarebani, A.
Mahabad Branch, Islamic Azad University
[ 1 ] - The Effect of Postharvest Methyl Jasmonate Treatment on Ethylene Biosynthesis, Antioxidant Capacity and Shelf Life of Strawberry
Strawberry is one of the highly consumed fruits which are cultivated in wide areas of the world. The most important problem of the strawberry is low storability and high postharvest losses; hence, more than 50% of harvested fruit is lost in Iran. The purpose of this research was to investigate biochemical and shelf life reaction of Camarosa cultivar to different concentrations of methyl jasmona...
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