Shahiri, Hoda
Department of Food Industry, Faculty of Food Industry, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan
[ 1 ] - Investigation on changes in some quantitative, morphological and physiological parameters of (Verbascum thapsus) in various elevation classes in Hezar Jarib
Background and purpose: The use of rangeland medicinal plants and their active ingredients have recently been considered due to their therapeutic and industrial use. The quantity and quality of active ingredients in plants are influenced by environmental factors and ecological stresses of the area. One of the most important factors in extracting the active ingredients of plants is solvent, the ...
[ 2 ] - Evaluation of Antioxidant Activity, Phenolic, and Flavonoid Content of Tussilago farfara L. in Different Altitudes and Phenological Stages
Introduction: Tussilago farfara L. is a perennial forb belonging to the Asteraceae family. The leaves and flowers of this plant have medicinal properties, and its essential oil has been used for the treatment of dry coughs and inflammation of the mouth, throat, and respiratory tract. This study aimed to assess some phytochemical characteristics of Tussilago farfara L. and compare changes in thi...