Ranjbar, Gholam Ali
Department of Biotechnology and Plant Breeding, Sari Agriculture and Natural Resources University, Sari, Iran
[ 1 ] - Investigation of Qualitative Traits and Genes Expression Involved in Bakery Quality for Some of the Bread’s Wheat Doubled Haploid Lines
Bread’s quality depends on wheat flours quality and quantity and for the goal to be achieved, the usage of suitable wheat varieties should be considered. Present study focuses on analyzing doubled-haploid lines of wheat’s bread backing quality and the relationship between qualitative traits and glutenins reservoir proteins. In current work, traits related to bread backing quality of 30 doubled-...
[ 2 ] - Investigation of Drought Stress Tolerance and Adaptation in Iranian Endemic Anise (Pimpinella anisum L.) Genotypes
Anise is an annual plant belonging to Apiaceae family and fruit essential oil of this herb is used in various pharmaceutical, cosmetic and beverage industries. Drought stress is one of the most critical limiting factors for anise production in worldwide. In this research, to finding interrelationships among different traits and performance, some anise genotypes were evaluated using the biplot m...