Effects of rosemary essential oils and zinc on performance, egg quality traits, and some serum biochemical metabolites of laying hens
This study was conducted to evaluate the effects of dietary supplement-ation of rosemary essential oils (REO) and zinc (as zinc sulfate) on performance, egg quality traits, and some serum biochemical metabolites of laying hens. A total of 144 44-weeks-old Lohmann LSL-Lite laying hens were randomly allocated into four treatments, each comprising six replicates of six birds. The first group was served as control and fed a corn-soybean meal based diet without REO or zinc supplement. The other three groups received control diet supplemented with 200 mg/kg REO, 40 mg/kg zinc, or both feed additives together. Supplementation of REO and zinc to the diet had no significant (P > 0.05) effects on egg production, egg weight, egg mass, feed intake, feed conversion ratio, body weight and production of abnormal eggs. Compared with the control, egg shape index was increased (P < 0.05) in laying hens fed dietary supplementation of REO. Birds fed dietary REO supplementation had lower (P < 0.05) serum total cholesterol level compared with the control. However, this effect was not observed by combination of zinc and REO. These results indicate that the diet inclusion of REO had a potential to improve the egg quality traits and serum cholesterol level in laying hens.
Effects of Various Levels of Oxidized Oil on Performance, Egg Quality and Some Blood Metabolites in Laying Hens
The influence of dietary oxidized oil was studied on laying hen performance, egg quality and blood metabolites. Experiment was conducted on 160 laying hens (Hy-Line W-36, 54-61 wk of age) in a completely randomized design with five treatments and four replicated cages containing eight birds per cage. Dietary treatments replaced fresh soybean oil in the control diet (3% fresh soybean oil, 15.25...متن کامل
Effects of Barley Cultivar and Dietary Supplemental enzyme on Performance, Egg Quality Traits, and Selected Blood Parameters of Laying Hens
The effect of supplementing two commercial multienzyme to diets included two barley cultivars (Sararood [71.99%] and Valfajr [66.39%]) on performance, egg quality, and blood parameters of laying hens was investigated in an 8-wk (65 to 73 wk of age) experiment. The commercial multienzymes were Grindazym™ (with mainly β-glucanase and xylanase activity) and Hemicell® (with mainly β-mannanase acti...متن کامل
Effects of Different Levels of Licorice (Glycyrrhiza glabra) Medicinal Plant Powder on Performance, Egg Quality and some of Serum Biochemical Parameters in Laying Hens
An experiment was conducted to evaluate the effects of different levels of licorice powder (LP) in diet on performance, egg traits and some serum biochemical parameters of laying hens in the late laying period. Totally 180 Hy-Line W-36 layer hens aged 55-68 weeks with similar weight were selected and assigned to 5 treatments, 3 replicates and 12 hens in each replicate in a completely randomized...متن کامل
the effects of planning on accuracy and complexity of iranian efl students’ written narrative task performance
this study compared the different effects of form-focused guided planning vs. meaning-focused guided planning on iranian pre-intermediate students’ task performance. the study lasted for three weeks and concentrated on eight english structures. forty five pre-intermediate iranian students were randomly assigned to three groups of guided planning focus-on-form group (gpfg), guided planning focus...15 صفحه اول
the effects of grape pomace, enzyme and probiotic on performance, egg quality traits and blood metabolites of laying hens
هدف اصلی این تحقیق بررسی تاثیر برنامه ریزی زمانی، هم چنین افزایش میزان پیچیدگی تکالیف در نظر گرفته شده بصورت همزمان، بر دقت و صحت و پیچیدگی عملکرد نوشتاری زبان آموزان می باشد. بدین منظور، 50 نفر از دانش آموزان دختر در رده ی سنی 16 الی 18 سال به عنوان شرکت کنندگان در این زمینه ی تحقیق در نظر گرفته شدند و به دو گروه آزمایشی و کنترل بصورت اتفاقی تقسیم شدند. اعضای گروه آزمایشی هر دو تکلیف ساده و پی...
دوره 4 شماره 2
صفحات 1- 6
تاریخ انتشار 2016-09-01
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