Effects of Tarragon Powders’ Different Levels (Artemisia Dracunculus) on General Performance and Anetometric Properties of Digestive System of Male Broiler Chickens

نویسندگان

  • Gholamali Moghaddam Professors, Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
  • Zahra Hosseinzadeh MSc Student, Department of Animal Science, Faculty of Agriculture, University of Urmia, Urmia, Iran
چکیده مقاله:

This study was designed to investigate the effects of different levels of Tarragon powder on general performance and Anetometric, properties of digestive system of male broiler chickens. 200 one-day-old Ross 308 male broiler chickens in a completely randomized design with 4 treatments and 5 replicates per treatment and 10 birds in each replicate were used. Experimental diets were set on the basis of corn-soy-wheat and Ross 308 broiler chickens nutritional requirements tables by the use of UFFDA ration formulation software. Treatments were: base diet (control), base diet + 0.125% of Tarragon powder, base diet + 0.25% of Tarragon powder, base diet + 0.5% of Tarragon powder. The results of experiment showed that experimental dietaries caused no significant difference between the Feed Intake of different treatments statistically (P>0.05). The consumption of experimental rations decreased body weight significantly in 0.5% Tarragon treatment when compared with control treatment in 1- 42 days old (P<0.05). The consumption of experimental rations caused statistically significant increase of 0.5 %Tarragon powder treatment’s conversion ratio when compared with control treatment and 0.125 % Tarragon powder treatment in 1- 42 days old (P<0.01). The results of the experiment showed that the consumption of experimental rations didn’t have any effect on the relative weight of digestive system’s accessories significantly (gizzard, Bursa, stomach and Pancreas) and weight and length of digestive parts’ (Duodenum, Jejunum, Ileum, Secum, Rectum, and whole small intestine) in different treatments in the whole process of raising in 1 to 42 days old (P<0.05). It seems that adding Artemisia dracunculus (Tarragon) powder 0. 5 % level has had negative effect on the performance of broiler chickens in the whole process of husbandry, but in comparison with its effect on digestive parts’ weight and length, it has had no significant effect on them.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effects of Tarragon Powders’ Different Levels (Artemisia Dracunculus) on Performance and Carcasses ‘Characteristics Male Broiler Chickens

This study was designed to investigate the effects of different levels of Tarragon powder on performance and carcass’ characteristics of broiler chickens. 200 one-day-old Ross 308 male broiler chickens in a completely randomized design with 4 treatments and 5 replicates per treatment and 10 birds in each replicate were used. Experimental diets were set on the basis of corn-soy-wheat and Ross 30...

متن کامل

Effects of Tarragon Powders’ Different Levels (Artemisia Dracunculus) on Performance and Carcasses ‘Characteristics Male Broiler Chickens

This study was designed to investigate the effects of different levels of Tarragon powder on performance and carcass’ characteristics of broiler chickens. 200 one-day-old Ross 308 male broiler chickens in a completely randomized design with 4 treatments and 5 replicates per treatment and 10 birds in each replicate were used. Experimental diets were set on the basis of corn-soy-wheat and Ross 30...

متن کامل

effects of tarragon powders’ different levels (artemisia dracunculus) on general performance and anetometric properties of digestive system of male broiler chickens

this study was designed to investigate the effects of different levels of tarragon powder on general performance and anetometric, properties of digestive system of male broiler chickens. 200 one-day-old ross 308 male broiler chickens in a completely randomized design with 4 treatments and 5 replicates per treatment and 10 birds in each replicate were used. experimental diets were set on the bas...

متن کامل

effects of tarragon powders’ different levels (artemisia dracunculus) on performance and carcasses ‘characteristics male broiler chickens

this study was designed to investigate the effects of different levels of tarragon powder on performance and carcass’ characteristics of broiler chickens. 200 one-day-old ross 308 male broiler chickens in a completely randomized design with 4 treatments and 5 replicates per treatment and 10 birds in each replicate were used. experimental diets were set on the basis of corn-soy-wheat and ross 30...

متن کامل

The Effects of Artemisia Dracunculus’ Powders Different Levels on Blood Parameters and Internal Organs Weight Broiler Chickens

This study was designed to investigate the effects of different levels of Tarragon powder on performance, carcass characteristics of broiler chickens. Two hundred Ross 308 male broiler chickens were randomly allocated into four treatments and five replicates per treatment. At each replicate ten birds were used. Experimental diets were set on the basis of corn-soy-wheat and Ross 308 broiler chic...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ذخیره در منابع من قبلا به منابع من ذحیره شده

{@ msg_add @}


عنوان ژورنال

دوره 2  شماره 5

صفحات  1599- 1605

تاریخ انتشار 2014-05-01

با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023