Introduction of new indices to identify relative drought tolerance and resistance in wheat genotypes

نویسندگان

  • A. Pourshahbazi Seed and Plant Improvement Institute, Karaj, Iran
  • A. Zali Professor, Faculty of Agriculture, University of Tehran, P.O. Box 31585-4111, Karaj, Iran
  • B. Yazdi Samadi Professor, Faculty of Agriculture, University of Tehran, P.O. Box 31585-4111, Karaj, Iran
  • H. Dashti Associate professor, Faculty of Agriculture, University of Rafsanjan, Rafsanjan, Iran
  • M. Naghavi Associate professor, Department of Agronomy and plant Breading, Faculty of Agriculture, University of Tehran, Karaj, Iran
  • S. Moosavi Assistant professor, Faculty of Agriculture, University of Bu-Ali Sina, Hamedan, Iran
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Assessment of drought tolerance in land races of bread wheat based on resistance/ tolerance indices

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Assessment of drought tolerance in land races of bread wheat based on resistance/ tolerance indices

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

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Assessment of drought tolerance in land races of bread wheat based on resistance/ tolerance indices

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

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Assessment of drought tolerance in land races of bread wheat based on resistance/ tolerance indices

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

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عنوان ژورنال

دوره 12  شماره 2

صفحات  165- 178

تاریخ انتشار 2007-12-01

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