Hamid El Bilali
Centre for Development Research, University of Natural Resources and Life Sciences (BOKU)
[ 1 ] - Innovation in the Agro-Food Sector: from Technical Innovation-Centred Approaches to Sustainability Transition Processes
Innovation is a complex phenomenon and process involving translation of knowledge into new techniques, products, services. It is considered crucial for sustainable agriculture development and achievement of long-term food security. The review describes the diversity of innovation and relates it to agro-food sector. It also sheds light on different innovation models and explores their contributi...
[ 2 ] - Food Losses and Waste: A Global Overview with a Focus on Near East and North Africa Region
Food losses refer to edible food mass decrease throughout the human food chain. Food losses occurring at consumption stage are called food waste. Food Losses and Waste (FLW) represent one of the most critical social, economic and ecological challenges facing humanity, besides being also an ethical issue. FAO data show that roughly one-third of food produced for human consumption is lost or wast...
نویسندگان همکار