Malihe Sheikhsamani
MSc Health Education and Health Promotion, Department of Health Education and Health Promotion, School of Health, Tabriz University of Medical Sciences, Tabriz, Iran.
[ 1 ] - School Food Environment Promotion Program: Applying the Socio-ecological Approach
Background Despite of healthy nutrition recommendations have been offered in recent decades, researches show an increasing rate of unhealthy junk food consumption among primary school children. The aim of this study was to investigate the effects of health promotion intervention on the school food buffets and the changes in nutritional behaviors of the students. Materials and Methods In this Qu...
نویسندگان همکار