M. Moghaddam

Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran

[ 1 ] - The Effects of Turmeric, Cinnamon, Ginger and Garlic Powder Nutrition on Antioxidant Enzymes’ Status and Hormones Involved in Energy Metabolism of Broilers during Heat Stress

This experiment was carried out to determine the effects of turmeric, cinnamon, ginger and garlic powder on mixed sex Cobb-500 broilers performance, serum antioxidant status, and serum thyroid hormones. Heat stresses were created by increasing ambient temperature to 32-34 ˚C from 12: a.m. to 16: p.m. during days 31-42 of the experiment. Blood serum samples were obtained from 6 broilers of each ...

نویسندگان همکار