M. Sharifi

[ 1 ] - Effect of Processing Protein Supplements with Tannin Extracted from Pistachio by-Products on Performance of Holstein Dairy Cows in Early Lactation

This experiment was conducted to evaluate the effects of processing protein meals by tannin extracted from pistachio by-product on apparent total tract digestibility, ruminal fermentation and performance of dairy cows. For tannin extraction, one kilogram of sun-dried pistachio by-products was immersed in four liters of water for 48 h. Then, pistachio by-products were removed from the water and ...