A. Zarei
Department of Animal Science, Karai Branch, Islamic Azad University, Karai, Iran
[ 1 ] - Effect of Various Levels of Protein in Diet Based on Total and Digestible Amino Acids on Performance of Cobb Strain Broilers
In order to study the effects of various levels of protein in diet based on total and digestible amino acids on performance and carcass traits of broilers, an experiment was conducted as a completely randomized design with 288 broiler chicks from Cobb 500 strain in 6 treatments, each treatment consist of 3 replicates with 16 chicks per replicate. Treatments were the diets as follow: 1) diet for...
[ 2 ] - Metabolizable Energy and Chemical Composition of Poultry by-Product Meal
This study was conducted to determine the chemical composition and metabolizable energy of poultry by-product meal (PBPM) from two slaughterhouses in Iran. Samples were analyzed for dry matter, crude protein, ash, ether extract and gross energy. The amounts of calcium, phosphorus, sodium, potassium, Magnesium, Iron, Manganese, copper and Zinc were determined. The apparent metabolizable energy (...
[ 3 ] - Determination of Apparent and True Digestibility of Poultry by Product Meal in Broiler Chickens
In order to determination of ileum apparent and true digestibility of two samples of poultry by product meal, an experiment was conducted with a total of 60 day-old broiler chicks, Ross 308 strain. Poultry by-product meal was prepared from two slaughter house in Alborz province. Samples were sent to laboratory for determination of chemical analysis. The birds received commercial broiler starter...
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