I.A. Okere

[ 1 ] - Growth Traits, Breast Meat Yield and Quality of Broiler Genotypes under Hot Conditions

The study evaluated the body weight during growth (BWG), body weight at slaughter (BWS), breast meat yield (BMYg), percent breast meat yield (BMY) and breast meat quality (colour and drip loss) of genetically featherless (scsc) broilers compared to their feathered sibs under hot conditions. Two hundred featherless chicks and 200 feathered sibs were reared under hot conditions in two rooms (aver...