Salem Benamara
Research Laboratory in Food Technology, Faculty of Engineering Sciences, University M’hamed Bougara, Boumerdès 35000, ALGERIA
[ 1 ] - Oxidative Stability of Margarine Enriched with Phoenix canariensis L. Date Peel Extract
This paper concerns the oxidative stability of experimental reduced-fat margarine (EM) enriched with canariensis red date peel powder extracts. For this, the two phases intended for obtaining the margarine were used first as extraction solvents. Both enriched phases thus obtained are then employed to formulate different margarine samples. In addition to color and rheologic...
نویسندگان همکار