Qing-An Zhang
Lab. of Food & Physical Field Processing, School of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi’an, 710062 Shaanxi Province, PR CHINA
[ 1 ] - Effects of Ultrasound Working Parameters on the Ultrasonic Power Density Some Neglected Problems in the Application of Ultrasound Bath
Ultrasound has been widely employed in food industry, while some of its working parameters are usually neglected to be described in its application, which caused the difficulty of reproducing and comparing the results obtained by different groups. So it is definitely not sufficient to simply state the ultrasound conditions such as ultrasound power, frequency and t...
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