Marzieh Baharinia
Student of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
[ 1 ] - The Effect of Germination on Phenolic Content and Antioxidant Activity of Chickpea
Germination is one of the most effective processes to improve the quality of legumes. Vitamins and some other compounds that might be considered beneficial as antioxidants, often change dramatically during the course of germination. Antioxidants might be defined as compounds which are capable of preventing, delaying or retarding the development of rancidity or other flavor deterioration in food...
[ 2 ] - The Effect of Germination on Phenolic Content and Antioxidant Activity of Chickpea
Germination is one of the most effective processes to improve the quality of legumes. Vitamins and some other compounds that might be considered beneficial as antioxidants, often change dramatically during the course of germination. Antioxidants might be defined as compounds which are capable of preventing, delaying or retarding the development of rancidity or other flavor deterioration in food...
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