Mozhgan Farzami Sepehr

[ 1 ] - The effect of salinity pretreatment of Glomus mosseae on induction of salinity tolerance in Lycopersicum esculentum L.

Tomato (Lycpoersicum esculemtum) belongs to the Solanaceae potato family and is an important crop plant. It is relatively resistant to salinity, but in the saline environment growth and production of the plant significantly reduces. On the other hand, the presence of mycorrhiza fungus can improve the adverse effects of salinity. A factorial experiment in a completely randomized design with thre...