Mahnoosh Parsaiemehr
Department of Food Hygiene, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran
[ 1 ] - Effect of malic acid on bioactive components and antioxidant properties of sliced button mushroom (Agaricus bisporus) during storage
Background: White button mushroom (Agaricus bisporus) is one of the most sensitive agricultural crops after harvesting and its antioxidant properties tend to decrease during post-harvest storage with the passage of time. OBJECTIVES: The possible role of exogenous application of malic acid as dipping treatment on bioactive components and antioxidant properties of sliced white button mushroom dur...
نویسندگان همکار