Naser Reshadmanesh

Environmental Health Research Center, Kurdistan University of Medical Sciences, Sanandaj, Iran

[ 1 ] - Assessing the efficiency of floor disinfection on bacterial decontamination in sanandaj governmental hospitals

Despite regular disinfection and decontamination of the hospital floors and surfaces, resistant pathogens from the hospital surfaces and their transmission to humans have been reported recently. The resistance of pathogens to the disinfectant agents or failed disinfection techniques have put the routine floor and non-critical surface disinfection done in hospitals into question with regard to t...

[ 2 ] - Evaluation of Helicobacter pylori Infection and Its Relation with Coated Tongue in Patients Referring to UBT

Introduction: Mouth and tongue are prone to various changes resulting from inflammatory reactions, due to their contact with various factors,. This study aimed to determine the prevalence of helicobacter pylori infections and its relationship with coated tongue in the patients referring for urease breath test.   Materials & Methods: A descriptive cross-sectional study was carried out on 606 pa...

[ 3 ] - Seroepidemiologic study of HAV infection and its associated factors in Sanandaj

Background and Aim: Various studies have shown a correlation between the prevalence of hepatitis A and community health level. The aim of this study was to investigate the seroepidemiology of hepatitis A virus and its related factors in the patients referring to medical diagnostic laboratories in Sanandaj. Materials and Methods: In this descriptive-analytical (cross-sectional) study we selected...

[ 4 ] - Aflatoxin M1 levels in the raw milk produced by a dairy factory and the milk distribution centers in Sanandaj, Iran (2015)

Aflatoxins are fungal toxins with carcinogenic, mutagenic, and teratogenic properties. Aflatoxin M1 (AFM1) is resistant to autoclave, pasteurization temperature, and other food preservation procedures. The present study aimed to measure and compare the levels of AFM1 in 84 raw milk samples collected during six successive months, including 36 samples from a dairy factory and 48 samples from four...