Bibi Zaynab Toorabally

[ 1 ] - A literature review of food culture and eating behaviours among Mauritian Muslims during the fasting month of Ramadan: The need for nutrition education.

Ramadan is the ninth month of the Islamic lunar calendar and is also recognised as Ramadhan or Ramzan. During this holy month, Muslims around the globe are devoted to the almighty by focusing on fasting, praying and giving charity to the poorer amongst all. Fasting being one of the five pillars of Islam, is regarded as an obligatory deed for all able-bodied accountable Muslims. During Ramadan, ...