N. Ahmadi Kamazani

Academic Member of the Department of Food Sciences and Industries, Faculty of Industrial and Mechanical Engineering, Qazvin Branch, Islamic Azad University, Qazvin, Iran.

[ 1 ] - The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin

Extraction of oil from poor quality pistachios results in increased add-value. In this study, the performance of different solvents in recovery of valuable oil and meal from the pistachio sample contaminated with aflatoxin was investigated and some chemical properties of the extracted oil were determined. The pistachio nut oil was extracted by three solvent systems including n-hexane (non- pola...

[ 2 ] - Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil

Approximately 10-30% of tomatoes are wasted during processing. Tomato pomace consists of crushed skin and seeds of tomatoes. Seeds might be considered as a potential source of vegetable oil. The extracted oil is high in unsaturated fatty acids, namely linoleic acid. The extracted oil after purification or refining might be employed for consumption. The object of this study was to evaluate the e...

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