A. Shakerian

Associate Professor of the Department of Food Hygiene, School of Veterinary Medicine, ShahreKord Branch, Islamic Azad University, ShahreKord, Iran.

[ 1 ] - Iodine Determination in Raw Cow's Milk in Iran

Iodine is an essential trace element in the human diet. The following work presents the latest information concerned with iodine determination in raw milk, in Iran. Iodine content of milk was determined by Sandell-Kolthoff method where the samples were taken from Holstein dairy cows, in Shahrkord, the central part of Iran. Thirty six samples were taken from transportation tanks in semi industri...

نویسندگان همکار