Rostam Akbari Kangarluei

[ 1 ] - Heat and Mass Transfer in Industrial Biscuit Baking Oven and Effect of Temperature on Baking Time

This research deals with heat and mass transfer in biscuit industrial baking ovens. In these ovens, heat reaches biscuits indirectly by radiation, convection and conduction. The method for numerical solution is that we first provide the related equations, then they are discretized by finite difference method (FDM), and finally, after encoding and writing a program for the computer, we run it. T...