Pinky Chaubey
Department of Chemistry, College of Basic Sciences & Humanities,G. B. Pant University of Agriculture & Technology, Pantnagar-263145, Uttarakhand, India
[ 1 ] - Comparative Study of Chemical Composition and Antioxidant Activity of Essential Oil Extracted from Acorus calamus L. Leaves
Background & Aim: Acorus calamus L. is a native herb in India. The herb belongs to family Acoraceae. It is perennial and grows in marshy land with scented rhizomes and tapered reed like leaves with 80-100 cm in height. The leaves generally arise from the rhizomes. It is also known as sweet flag in English and vernacularly as Bach. The present investigation reveals the ...
[ 2 ] - Chemical composition and antioxidant activity of Acorus calamus L. accessions from different altitudes of Uttarakhand Himalayas
Background & Aim: Acorus calamus L. (Araceae) is an herb traditionally used in Indian and Chinees system of medicine. It is a perennial herb with long, cylindrical scented rhizomes which are creeping and extensively branched with the thickness up to 2.5 cm. The rhizomes are whitish internally and brownish externally in appearance. It is vernacularly known as ...
[ 3 ] - Comparative Study of Chemical Composition and Antioxidant Activity of Essential Oil Extracted from Acorus calamus L. Leaves
Background & Aim: Acorus calamus L. is a native herb in India. The herb belongs to family Acoraceae. It is perennial and grows in marshy land with scented rhizomes and tapered reed like leaves with 80-100 cm in height. The leaves generally arise from the rhizomes. It is also known as sweet flag in English and vernacularly as Bach. The present investigation reveals the ...
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