Mohammad Ali Amoozegar

Extremophile lab, Department. of Microbiology , School of Biology and center of excellence in philogeny of living organisms, College of Science , University of Tehran , Tehran , Iran.

[ 1 ] - Production ofHalothermotolerant α-Amylase from aModerately Halophilic Bacterium, NesterenkoniaStrain F.

Production of extracellular amylase was demonstrated under conditions of high salinity in aerobically cultivated culture of a newly isolated moderately halophilic Gram-positive coccus, designated strain F in basal medium containing peptone from meat, yeast extract, NaCl (7% w/v) and starch. Biochemical and physiological characterization along with 16S rRNA sequence analysis placed F in the genu...

نویسندگان همکار