Hassan Nakhchian
Department of Food Science Industry, Faculty of Agriculture, Ferdowsi University Of Mashhad, Iran
[ 1 ] - Isolation, Identification and Growth’s Comparison f Mold Types In A Cake Factory Environment And Final Products
Objective:Mold contamination of cakes and the possibility of mold growth can pose a serious health problem. Bakery products include various ingredients, which regularly contain molds. These microorganisms on cakes can come from the air, contaminated packaging materials and other sources.Methods: In this study, a total of 500 fungal isolates representing 36 species, were identified from cake sam...
[ 2 ] - Isolation, Identification and Growth’s Comparison f Mold Types In A Cake Factory Environment And Final Products
Objective:Mold contamination of cakes and the possibility of mold growth can pose a serious health problem. Bakery products include various ingredients, which regularly contain molds. These microorganisms on cakes can come from the air, contaminated packaging materials and other sources.Methods: In this study, a total of 500 fungal isolates representing 36 species, were identified from cake sam...
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