Asieh Sobhani
M.A. Student of Horticulture, Faculty of Agriculture and Natural Recourse, Islamic Azad University, Science and Research Branch, Iran
[ 1 ] - Evaluation of the Antifungal Activity of Two Plant Essence on the Qualitative and Quantitative Characteristics of Strawberry Fruit During Storage Condition
Objective: The aim of this experiment was to observe and study the effects of two anti-fungus essences. Methods: Thymus vulgaris and Thymus kotschyanus, against two fungi pathogens Botrytis cinerea and Rhizopus stolonifere, and the quality of strawberries after cropping. This study is performed in two assays, in vitro and in vivo. A treatment cons...
[ 2 ] - Evaluation of the Antifungal Activity of Two Plant Essence on the Qualitative and Quantitative Characteristics of Strawberry Fruit During Storage Condition
Objective: The aim of this experiment was to observe and study the effects of two anti-fungus essences. Methods: Thymus vulgaris and Thymus kotschyanus, against two fungi pathogens Botrytis cinerea and Rhizopus stolonifere, and the quality of strawberries after cropping. This study is performed in two assays, in vitro and in vivo. A treatment cons...
نویسندگان همکار