S. Hamdipour
MSc Student, Department of Food Science and Technology, Faculty of Agriculture, University of Urmia, Urmia, Iran
[ 1 ] - Production of Phenolic Antioxidants from Apple Residue Using Rhizopus Oligosporus
In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total phenolic compounds, free radical scavenging ability by DPPH and antioxidant protection factort were evaluated in 48 determined treatments. Effect of Incubation temperature in three levels 23, 27, 31°C, incub...
[ 2 ] - Production of Phenolic Antioxidants from Apple Residue Using Rhizopus Oligosporus
In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total phenolic compounds, free radical scavenging ability by DPPH and antioxidant protection factort were evaluated in 48 determined treatments. Effect of Incubation temperature in three levels 23, 27, 31°C, incub...
نویسندگان همکار